Amount of 20:0 eicosanoic, arachidic fatty acid in Pie, Dutch Apple, Commercially Prepared

Baked Products

In 100 g (Grams) of Pie, Dutch Apple, Commercially Prepared there is 0.02 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Pie, Dutch Apple, Commercially Prepared.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Pie, Dutch Apple, Commercially Prepared

Pie, Dutch Apple, Commercially Prepared is a type of Baked Products. The most significant nutrients in Pie, Dutch Apple, Commercially Prepared are listed below.

Water 41.09 g 41.09%
Energy (calorie) 290 kcal
Energy (joule) 1215 kJ
Protein 2.17 g 2.17%
Total lipid (fat) 11.5 g 11.5%
Ash 0.7 g 0.7%
Carbohydrate, by difference 44.54 g 44.54%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 22.02 g 22.02%
Sucrose 11.03 g 11.03%
Glucose (dextrose) 4.89 g 4.89%
Fructose 4.57 g 4.57%
Lactose 0 g
Maltose 1.53 g 1.53%
Starch 15.4 g 15.4%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.91 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 76 mg 0.08%

Nutrients in Pie, Dutch Apple, Commercially Prepared